WISKING IT ALL
Welcome to WISKING IT ALL, where we interview hospitality professionals who put everything on the line to do what they do, and we try to understand how and why?
Contrary to most businesses the hospitality business is mainly made up of people who are passionate about their trade. Not many people go into it for the money but go into it for the passion of delivering a unique customer experience.
Recent Episodes
S1E9 - From Top Chef to owning multiple restaurants with Jeff McInnis
Feb. 9, 2021
This week, we chat with Jeff McInnis, Owner of Root & Bone, Stiltsville Fish Bar, Mi'Talia, and mor…
S1E8 - From the Beverage to the Cannabis Industry with Drew Cesario
Feb. 3, 2021
This week, we chat with Drew Cesario, VP of Branded Sales at NorCal Cannabis. We spoke about how th…
S1E7 - From a touring artist to a first time bar owner with Daniel Gonzalez owner of The Cleat
Jan. 26, 2021
On our first episode of 2021, we chat with Daniel Gonzalez, one of the partners at Boater’s Grill a…
S1E6 - How to go from banking to starting a quick-service restaurant with Joey and Orlando Napolitano
Dec. 22, 2020
Owners of Brotelli Pasta Bar
S1E5 - How to disrupt the ready to drink space with Tuan Lee
Dec. 15, 2020
This week with Tuan Lee we dive deep in how a team of 4 people are disrupting the ready to drink co…
S1E4 - Experiment and adapt with John Cicero
Dec. 8, 2020
This week, we chat with John Cicero, Vice-President at Team Enterprises. We spoke about the amazing…
