Food Episodes

Dec. 1, 2020

S1E3 - Science not politics with Toby Lyle

This week we are joined by Toby Lyle founder of the Burgundy Lion Group. We discuss how he started in the hospitality industry, h…

Episode page
Nov. 24, 2020

S1E2 - Thick Skin and Short Memory with Josh Wagner

Managing expectations, Building a Team, and More.

Episode page
Nov. 17, 2020

S1E1 - What it takes to go from Bartender to Owner with Kevin Demers …

On this episode we chat with Kevin Demers, owner of The Coldroom, EL PEQUEÑO BAR and Parliament. Kevin is best known for his popu…

Episode page